A piece of Heaven…
These cinnamon rolls are so incredibly light and fluffy…delicious…. a piece of HEAVEN ….King Arthur flour is a true favorite of mine and I have also visited there Cooking School and grain mill in Vermont. You could put it on your list for New Year resolutions.
King Arthur Baking School
135 U.S. Route 5 South
Norwich, Vermont, 05055
I have made dozens of various cinnamon roll recipes, since my mother’s original recipe and since my husband adores them and in search of the yummiest of all.
This Cinnamon filling and Buttercream vanilla frosting, make this recipe a definite keeper…
Learn a new technique too……
Tangzhong is a roux, a paste of flour cooked in water or milk which improves the texture of bread, making it softer and fluffy. Why not perfectly Pillowy Cinnamon Rolls
Full recipe and video for your baking pleasure.