Recipe of the Month: Radish & Beet Chèvre Canapés - Savory Spoon Cooking School

Recipe of the Month: Radish & Beet Chèvre Canapés

4-5 radishes (thinly sliced)
1-2 beets (thinly sliced)
10 oz. goat cheese
sea salt & pepper to season
1-2 tablespoons cream to thin
1-2 tablespoons of freshly chopped chives
1 package of small cocktail bread or artisan crackers

Directions:

In a small bowl or mixer, combine the goat cheese, salt & pepper and mix together. Add cream to thin if necessary.

Top a small amount of mixture onto the bread slices and spread to the edges of the bread.

Place one small sliced radish and beet slice on top of each canapé and sprinkle each with the chopped chives.

 

blue daisyCompliments of the Blue Daisy, LLC
Laurie Conrad

Sharpen your Cooking Skills/Sharpen Your Knives!
Culinary Tip: Radishes