4-5 radishes (thinly sliced)
1-2 beets (thinly sliced)
10 oz. goat cheese
sea salt & pepper to season
1-2 tablespoons cream to thin
1-2 tablespoons of freshly chopped chives
1 package of small cocktail bread or artisan crackers
In a small bowl or mixer, combine the goat cheese, salt & pepper and mix together. Add cream to thin if necessary.
Top a small amount of mixture onto the bread slices and spread to the edges of the bread.
Place one small sliced radish and beet slice on top of each canapé and sprinkle each with the chopped chives.
Compliments of the Blue Daisy, LLC