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One of the many features of our culinary adventures/trips is that we limit the number of people to ten, allowing for a more personal, intimate group during our time together. Many new friendships have been created with our guests over the past 20 years, and that tradition will continue to carry on.
We customize each of our culinary trips to create a truly unique experience, embracing the culture of each region/country, its food, wine, and people. During each of our trips we get up close and personal with the artisans of the area and the fantastic food they create.
We go beyond the guidebooks to create experiences you will not find anywhere else. Delight your senses as you are immersed in the culture of the of the region we visit. We truly believe that “food transcends all borders.”
Open the Door to Basquelandia
Savoring The Basque Country
Straddling two nations on the Atlantic Coast — stretching about 100 miles from Bilbao, Spain, north to Bayonne, France lays the ancient, free-spirited land of the Basques. The Basque Country is famous for its food, beaches and modern architecture…
Open the Door to Mexico
La Villa Bonita – A True Culinary Destination
La Villa Bonita, in Tepoztlan, Mexico is a true culinary destination, complete with pool carved out of volcanic rock, organic citrus orchard and vegetable gardens, as well as specially designed open air kitchen with a stunning view of the Tepoztlan valley.
Open the Door to Sicily
A Taste of the Island
Each day we will venture out on side trips especially designed for us to give a true taste of the traditional Sicily and an intimate look at the soul of the island. Aside from history, architecture and natural beauty, one of Sicily’s greatest attractions is its great food.
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