Chorizo sausages originated in Spain and Portugal and versions of them exist thoughout Latin America. Unlike most varieties of Spanish or Iberian chorizo ( which is cured and dried similar to salami), Mexican chorizo is a raw, ground sausage that must be cooked before eating. My version is not pork.

All chefs really try to embrace local, organic as often, and flavorful dishes. What sets me apart from my colleagues is the skillset and knowledge I bring to class. Everything from the anatomy of knives, to the history of the chickens.

Three classic comfort meals from Chef Amy Rebhan. “I hope this finds you well during this difficult time. I am looking so forward to seeing you at the Spoon this summer! I have created some fun recipes and I can’t wait to share them with you! It can’t come soon enough.”

While we are patiently waiting for the summer season in Door county, it’s easy to fantasize about sitting in sunshine along the turquoise waters of the Mediterranean Sea. Dream away and when you come back to reality, brew yourself some mint tea or coffee and enjoy this orange and olive oil cake.

It’s a little hard to tell which is sweeter: Kathy or the goodies she bakes. Try her delicious recipe for Creme Brulee.


This recipe is endlessly riffable. Use any combination of cheese and herbs. 

Spring blooms are everywhere you look right now in Door County~ Here’s an ideal DIY project that you & your kids (or grandkids) can create that reflects the beauty of the season.