Recipes & Tips

In Mexico City, you can still get drinks like this contemporary version of the Aztec cacahuatl. This recipe calls for semisweet chocolate; try a Mexican chocolate such as cinnamon-flavored Ibarra from Guadalajara if you can.

You can have your own recipe for chocolate created just for you at a chocolate mill. Your ratio of chocolate, almonds, cinnamon and vanilla, are all your choice. After grinding, the rich chocolate flows warm and creamy from the grinding mill, ready for you to take home.