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Savory Spoon Cooking School and Culinary Travel
Savory Spoon Cooking School & Culinary Travel
Cooking School & Culinary Travel
 
  • Travel
    • Current Trips
  • Classes
    • 2019 Class Calendar
    • Gift Certificates
    • 2019 Course Catalog (PDF)
  • About Us
    • About Chef Janice
    • What We Offer
    • History of the Schoolhouse
    • Visiting Chefs & Teachers
    • Panforte
  • News & Press
    • News & Press
    • Videos
    • Recipes & Tips
  • Contact & Visit
  • Home
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Recipes & Tips

Recipes & Tips

Culinary Tip: Delicious Blintz Magic
Featured Slider, Recipes & Tips

Culinary Tip: Delicious Blintz Magic

January 24, 2021 January 27, 2021

Uncooked blintzes can be frozen individually on a tray, then wrapped individually and frozen for up to 3 months. The cooked blintzes can be refrigerated for up to 1 day; they can be frozen, using the method for uncooked blintzes.

Continue reading"Culinary Tip: Delicious Blintz Magic"
Floral Wreath DYI from Heidi Stodola
Recipes & Tips

Floral Wreath DYI from Heidi Stodola

May 26, 2020 January 27, 2021

Spring blooms are everywhere you look right now in Door County~ Here’s an ideal DIY project that you & your kids (or grandkids) can create that reflects the beauty of the season.

Continue reading"Floral Wreath DYI from Heidi Stodola"
Guest Recipe from Chef Kathy McCarthy
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Guest Recipe from Chef Kathy McCarthy

May 15, 2020 May 15, 2020

It’s a little hard to tell which is sweeter: Kathy or the goodies she bakes. Try her delicious recipe for Creme Brulee.

Continue reading"Guest Recipe from Chef Kathy McCarthy"
Guest Recipe from Chef Melissa Utschig
Featured Slider, Recipes & Tips

Guest Recipe from Chef Melissa Utschig

May 8, 2020 May 8, 2020

While we are patiently waiting for the summer season in Door county, it’s easy to fantasize about sitting in sunshine along the turquoise waters of the Mediterranean Sea. Dream away and when you come back to reality, brew yourself some mint tea or coffee and enjoy this orange and olive oil cake.

Continue reading"Guest Recipe from Chef Melissa Utschig"
Guest Recipes from Chef Amy Rebhan
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Guest Recipes from Chef Amy Rebhan

May 1, 2020 May 1, 2020

Three classic comfort meals from Chef Amy Rebhan. “I hope this finds you well during this difficult time. I am looking so forward to seeing you at the Spoon this summer! I have created some fun recipes and I can’t wait to share them with you! It can’t come soon enough.”

Continue reading"Guest Recipes from Chef Amy Rebhan"
Guest Recipe of the Month: Rachel’s Cheese Crackers
Featured Slider, Recipes & Tips

Guest Recipe of the Month: Rachel’s Cheese Crackers

April 23, 2020 April 24, 2020


This recipe is endlessly riffable. Use any combination of cheese and herbs.

Continue reading"Guest Recipe of the Month: Rachel’s Cheese Crackers"
Guest Recipe of the Month: Fried Eggs & Frico with Polenta
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Guest Recipe of the Month: Fried Eggs & Frico with Polenta

April 16, 2020 May 1, 2020

All chefs really try to embrace local, organic as often, and flavorful dishes. What sets me apart from my colleagues is the skillset and knowledge I bring to class. Everything from the anatomy of knives, to the history of the chickens.

Continue reading"Guest Recipe of the Month: Fried Eggs & Frico with Polenta"
Recipe of the Month: Blintzes With Caramelized Apples or Blueberry Sauce
Featured Slider, Recipes & Tips

Recipe of the Month: Blintzes With Caramelized Apples or Blueberry Sauce

January 27, 2020 January 27, 2021

One of my dear friends used to call these little packages of love: thin dough around sweetened cheese, topped with fresh fruit. They’re perfect for brunch or anytime you want to make loved ones feel special.

Continue reading"Recipe of the Month: Blintzes With Caramelized Apples or Blueberry Sauce"

Right up your (culinary) alley

  • Culinary Tip: Delicious Blintz Magic
    Uncooked blintzes can be frozen individually on a tray, then wrapped individually and frozen for up to 3 months. The cooked blintzes can be refrigerated for up to 1 day; they can be frozen, using the method for uncooked blintzes. […]
  • Floral Wreath DYI from Heidi Stodola
    Spring blooms are everywhere you look right now in Door County~ Here’s an ideal DIY project that you & your kids (or grandkids) can create that reflects the beauty of the season. […]
  • Guest Recipe from Chef Kathy McCarthy
    It's a little hard to tell which is sweeter: Kathy or the goodies she bakes. Try her delicious recipe for Creme Brulee. […]

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Savory Spoon Cooking School
12042 Highway 42
Ellison Bay, WI 54210
Phone: 920-854-6600


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