Recipes & Tips

Gremolata or Gremolada (Italian pronunciation: is a chopped herb condiment classically made of lemon zest, parsley, garlic and lemon zest. Often served with braised meats, it’s also terrific with fish and seafood.

When I bring my fresh morel mushrooms home I always place them in cold water with salt added to encourage any forest critters to exit before I cook them. I always do this twice with clean salt water.