Recipes & Tips Archives - Savory Spoon Cooking School & Culinary Travel

Recipe of the Month: Parmesan Cream Crackers & Rhubarb Cherry Golden Raisin Chutney

July 10, 2018 July 10, 2018

This sweet-tart chutney is especially delicious with cheese. It can also be used on crostini topped with chevre or with Brie after dinner. It also pairs great with wild game and duck.

Featured Slider, Recipes & Tips

Culinary Tip: Use a Thermometer

July 10, 2018 July 10, 2018

Digital thermometers are a great tool to help determine the doneness of food. From cooking meats to temperature to cooking custards, thermometers are a necessary tool. I prefer digital thermometers for accuracy.

Villa Bonita – A True Culinary Destination
The Savory Spoon offers the ultimate visit at Villa Bonita as an immersion in the way of life in a small Mexican village as well as an up close and personal experience with the culinary and cultural guidance and expertise of Janice and Anna.
First Summer Floral Workshop a Success
The first class had guests creating a floral arrangement in an old fashioned wooden berry box, line with a red check towel.
Recipe of the Month: Parmesan Cream Crackers & Rhubarb Cherry Golden Raisin Chutney
This sweet-tart chutney is especially delicious with cheese. It can also be used on crostini topped with chevre or with Brie after dinner. It also pairs great with wild game and duck.