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savory spoon cooking school
Savory Spoon Cooking School
Cooking School in Door County, WI
 
  • Classes
    • 2022 Class Calendar
    • Gift Certificates
    • 2022 Brochure (PDF)
  • About Us
    • About Chef Janice
    • What We Offer
    • Piknik-A-Go-Go
    • History of the Schoolhouse
    • Visiting Chefs & Teachers
    • Panforte
  • News & Press
    • News & Press
    • Videos
    • Recipes & Tips
  • Contact & Visit
  • Search
Recipes & Tips

Recipes & Tips

Recipe of the Month: Argentine Chimichurri Sauce
Featured News, Featured Slider, Recipes & Tips

Recipe of the Month: Argentine Chimichurri Sauce

June 14, 2022 June 17, 2022

Combine parsley, garlic, shallots, salt, pepper and chili pepper flakes in a blender or food processor and pulse until well chopped, but not pureed.

Continue reading"Recipe of the Month: Argentine Chimichurri Sauce"
Culinary Tip: For Those Who Love Asparagus
Featured Slider, Recipes & Tips

Culinary Tip: For Those Who Love Asparagus

April 12, 2022 April 14, 2022

Keep bending until the asparagus snaps. It will naturally snap so that the woody stem breaks off. Discard that part and eat the top part with the head on it.

Continue reading"Culinary Tip: For Those Who Love Asparagus"
Floral Wreath DYI from Heidi Stodola
Recipes & Tips

Floral Wreath DYI from Heidi Stodola

May 26, 2020 January 27, 2021

Spring blooms are everywhere you look right now in Door County~ Here’s an ideal DIY project that you & your kids (or grandkids) can create that reflects the beauty of the season.

Continue reading"Floral Wreath DYI from Heidi Stodola"
Guest Recipe from Chef Kathy McCarthy
Recipes & Tips

Guest Recipe from Chef Kathy McCarthy

May 15, 2020 November 24, 2021

It’s a little hard to tell which is sweeter: Kathy or the goodies she bakes. Try her delicious recipe for Creme Brulee.

Continue reading"Guest Recipe from Chef Kathy McCarthy"
Guest Recipe from Chef Melissa Utschig
Recipes & Tips

Guest Recipe from Chef Melissa Utschig

May 8, 2020 April 26, 2021

While we are patiently waiting for the summer season in Door county, it’s easy to fantasize about sitting in sunshine along the turquoise waters of the Mediterranean Sea. Dream away and when you come back to reality, brew yourself some mint tea or coffee and enjoy this orange and olive oil cake.

Continue reading"Guest Recipe from Chef Melissa Utschig"
Guest Recipes from Chef Amy Rebhan
Recipes & Tips

Guest Recipes from Chef Amy Rebhan

May 1, 2020 April 26, 2021

Three classic comfort meals from Chef Amy Rebhan. “I hope this finds you well during this difficult time. I am looking so forward to seeing you at the Spoon this summer! I have created some fun recipes and I can’t wait to share them with you! It can’t come soon enough.”

Continue reading"Guest Recipes from Chef Amy Rebhan"
Guest Recipe of the Month: Rachel’s Cheese Crackers
Recipes & Tips

Guest Recipe of the Month: Rachel’s Cheese Crackers

April 23, 2020 April 26, 2021


This recipe is endlessly riffable. Use any combination of cheese and herbs. 

Continue reading"Guest Recipe of the Month: Rachel’s Cheese Crackers"
Guest Recipe of the Month: Fried Eggs & Frico with Polenta
Recipes & Tips

Guest Recipe of the Month: Fried Eggs & Frico with Polenta

April 16, 2020 April 26, 2021

All chefs really try to embrace local, organic as often, and flavorful dishes. What sets me apart from my colleagues is the skillset and knowledge I bring to class. Everything from the anatomy of knives, to the history of the chickens.

Continue reading"Guest Recipe of the Month: Fried Eggs & Frico with Polenta"

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Savory Spoon Cooking School
12042 Highway 42
Ellison Bay, WI 54210
Phone: 920-854-6600


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Our Happy Students Say….

Thank you so much for the warm,convivial and delicious evening!…… you put it all together so well and provide a space for people to relax and enjoy themselves while actually learning, sharing and……of course…….tasting:) The warm and welcoming environment lifted my spirits. Merci et a bientot ~ Sophie

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