Recipe of the Month: Fresh Cranberry Chutney

1 lb. Fresh Cranberries
1 Cup Sugar
1 ½  Jiggers of Grand Marnier
½ tsp. Fresh Orange Zest
1 pint Fresh Raspberries

Place freshly washed and drained berries in food processor. Pulse lightly several times, making sure not to over crush. You want the berries to be quite coarse.

Place in medium size bowl and add the sugar, zest and Grand Marnier.

Let flavors marry and set for at least 24 hours in the refrigerator.

Just before serving, add fresh raspberries.

Serve with turkey or pork. Great on a sandwich, too!

Can be frozen and used at a later date. Remove from freezer 15 minutes before you use. This frozen delight is great as a palate cleanser between courses.

Adapted from a recipe from Guy Gottschalk  ( 5th generation Wisconsin cranberry grower)

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