Janice Thomas of Savory Spoon Cooking School in Door County, Wisconsin, demonstrates how to braise a slab of Nueske’s Applewood Smoked Bacon in apple cider and bourbon, served with kale and tangerine balsamic vinegar.

Janice Thomas of Savory Spoon Cooking School in Door County, Wisconsin, demonstrates bacon cooking techniques using Nueske’s Applewood Smoked Bacon. Methods shown include pan-frying, oven baking, and grilling.