Travel to France and Sicily with Savory Spoon

By , Peninsula Pulse

Join Janice Thomas of Savory Spoon Cooking School for culinary tours of Gascony, France or Sicily, Italy in 2016.

The Gascony trip takes place May 9 – 15, 2016. Southwest France is a foodie’s paradise and the specialties of the region will speak to your palate like no other. Gascony is ancient and seems to have no boundaries, but most consider it to be roughly bordered by the Garonne River, which arrives from the Pyrenees and runs northwest through Toulouse and Bordeaux before splashing into the Atlantic.

The Sicily trip is scheduled for May 16 – 23, 2016. La Foresteria is an estate immersed in the vineyards which stretch to the beach of Porto Palo on the crystalline sea at Menfi in the Province of Agrigento near the Planeta wineries. It is the perfect place for a gourmet holiday in the heart of ancient, sun-kissed Sicily. Janice Thomas and Judy Witts Francini will guide your culinary senses and daily adventures. Deposits are due Dec. 30.

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