The Savory Spoon Cooking School in Ellison Bay is offering a class on the delicious “S” trio of cooking – soups to delight, salad to entice, and sandwiches to excite. This class, taught by in-house instructor Amy Rebhan, is scheduled for Saturday, October 3 at 9:30 am.
The menu for the class includes:
• Butternut Squash Soup with Apple and Bacon
• Smoky Black Bean Soup
• Baby Romaine Salad with Spicy Chicken and Warm Chipotle Vinaigrette
• Winter Greens with Black Olive Vinaigrette and Warm Goat Cheese Croutons
• Grilled Brie, Turkey and Pear Sandwiches