Take the Family to Make Pasta

By , Peninsula Pulse

veryone needs a refresher, and how better than at the Savory Spoon Cooking School to get back into cooking.

Few things are more impressive and indulgent than a homemade croissant. During “Dreams of Buttery Croissants” on Aug. 22 at 9:30 am, Rachel Lohman, owner of Drink Coffee in Sister Bay, will show the secrets of making these delicious French pastries at home. Participants will have the chance to roll and shape their own croissants. This hands-on course requires no experience. The cost is $55.

“Chef’s Choice” on Aug. 22 at 6 pm, will feature great cheeses from some of Wisconsin’s finest artisan cheesemakers. The menu includes avocado soup with ancho cream; asparagus with smoked salmon grabiche sauce; Holland’s Gouda and grits soufflé; skirt steak with Zinfandel Mojo; Wisconsin artisan cheese sampling and Panforte to finish. This class costs $65.

Pasta is meant to be made and shared by many, so explore the love of pasta making during “In Love with Pasta” on Aug. 27 at 6 pm. This class will be taught by the in-house instructor, Kathy McCarthy. The menu includes: Crostini Italiano; spinach fettuccine primavera; red pepper lasagna with a ragu Bolognese; garden fresh salad with Savory Spoon vinaigrette; seasonal sorbet. The cost is $65.

“Southwestern Brunch” is set for Aug. 29 at 6 pm. Participants will learn to make flour tortillas and all about Southwestern cooking. The menu includes: homemade tortilla egg bake; southwestern sweet potato hash; caramel apple cinnamon buns; mini southwest salad with cilantro dressing; fresh fruit with tequila dressing. The cost is $55.

Savory Spoon Offering Labor Day Weekend Classes
Campfire Cooking & Vietnamese Home Cooking