Janice Thomas gladly tells students at the Savory Spoon Cooking School in Door County, Wisconsin, how to make her Bittersweet Chocolate Tart. But then she urges secrecy. No one who eats it needs to know how hard you didn’t work.
Janice Thomas of Savory Spoon Cooking School in Door County, Wisconsin, demonstrates how to braise a slab of Nueske’s Applewood Smoked Bacon in apple cider and bourbon, served with kale and tangerine balsamic vinegar.
Janice Thomas of Savory Spoon Cooking School in Door County, Wisconsin, makes a savory autumn bread pudding using Tuscan Kale, Nueske’s Bacon, and Butternut Squash, in a cast iron skillet.
Janice Thomas of Savory Spoon Cooking School in Door County, Wisconsin, demonstrates bacon cooking techniques using Nueske’s Applewood Smoked Bacon. Methods shown include pan-frying, oven baking, and grilling.
