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Savory Spoon Leads “Adventures in a Chinese Kitchen”

By , Peninsula Pulse

The culinary tour “Adventures in a Chinese Kitchen,” will introduce travelers to the culinary and cultural traditions of Asia’s Yunnan Province. The tour, led by Janice Thomas of Savory Spoon Cooking School and Jeanee and Brian Linden of Linden Gallery and Linden Centre, is scheduled for Feb. 25 – March 9, 2014.

The Lindens will share tour information on Aug. 5, 5 – 7 pm, at Schoolhouse Artisan Cheese in Egg Harbor. For more information visit linden-centre.com or savoryspoon.com.