Savory Spoon Cooking School will celebrate the kickoff of their 14th season with the “Fresh and Fantastic” class on June 17 at 6 pm. The relaxed mood of summer should set the tone even for special occasions. This fresh menu will inspire cooking class students to invite friends and family over to share a delicious evening.
Learn to create a tempura for the anchovies on a Caesar salad and to create the very best lasagna with a creamy Alfredo. This brandy cake is great for breakfast or dinner and topped off with the freshest rhubarb compotes, it will become a favorite.
The menu includes: Gourmet Caesar Salad with Tempura Anchovies; Girlfriends Caponata on Crostini; Chicken, Spinach, Alfredo Lasagna; Roasted Asparagus with Shallot Vinaigrette; and Brandy Orange Cake with Rhubarb Compote.