News & Press, VideosNueske’s Autumn Bread Pudding Recipe July 22, 2014 March 2, 2018 Janice Thomas of Savory Spoon Cooking School in Door County, Wisconsin, makes a savory autumn bread pudding using Tuscan Kale, Nueske’s Bacon, and Butternut Squash, in a cast iron skillet.Save as PDFPrint How to Cook Nueske's Braised Slab Bacon & Greens Nueske's Bacon Cooking Techniques Nueske’s Bacon Cooking TechniquesHow to Cook Nueske’s Braised Slab Bacon & Greens
