Nueske's Autumn Bread Pudding Recipe - Savory Spoon Cooking School & Culinary Travel

Nueske’s Autumn Bread Pudding Recipe

July 22, 2014 March 2, 2018

Janice Thomas of Savory Spoon Cooking School in Door County, Wisconsin, makes a savory autumn bread pudding using Tuscan Kale, Nueske’s Bacon, and Butternut Squash, in a cast iron skillet.

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