Nueske's Autumn Bread Pudding Recipe - Savory Spoon Cooking School & Culinary Travel
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Savory Spoon Cooking School and Culinary Travel
Savory Spoon Cooking School & Culinary Travel
Cooking School & Culinary Travel
 
  • Travel
    • Current Trips
  • Classes
    • 2019 Class Calendar
    • Gift Certificates
    • 2019 Course Catalog (PDF)
  • About Us
    • About Chef Janice
    • What We Offer
    • History of the Schoolhouse
    • Visiting Chefs & Teachers
    • Panforte
  • News & Press
    • News & Press
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Nueske’s Autumn Bread Pudding Recipe
Nueske’s Autumn Bread Pudding Recipe
News & Press, Videos

Nueske’s Autumn Bread Pudding Recipe

July 22, 2014 March 2, 2018

Janice Thomas of Savory Spoon Cooking School in Door County, Wisconsin, makes a savory autumn bread pudding using Tuscan Kale, Nueske’s Bacon, and Butternut Squash, in a cast iron skillet.

How to Cook Nueske's Braised Slab Bacon & Greens
Nueske's Bacon Cooking Techniques
Nueske’s Bacon Cooking Techniques
How to Cook Nueske’s Braised Slab Bacon & Greens

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Savory Spoon Cooking School
12042 Highway 42
Ellison Bay, WI 54210
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