School continues this summer at the Savory Spoon Cooking School as popular guest instructor Amy Rebhan will be teaching two Kids Can Cook classes on August 2 and 3.
On August 2 at 9:30 am, Rebhan will feature a “Mexican Fiesta,” a hands-on class for kids ages 7 – 16. The mouth-watering menu includes chips with salsa and guacamole, nachos, quesadillas, chicken tacos, and Tres Leches cake.
On Tuesday, August 3 at 9:30 am, Rebhan’s second class, “Sweets, Sweets, Sweets,” will inspire the kids ages 7 – 16 to create some of their own sweet treats. The menu includes cupcakes, oatmeal cookie pizzas, smoothies, and chocolate-filled cookies.