School is in session this summer at the Savory Spoon Cooking School in Ellison Bay as popular guest instructor Amy Rebhan will be teaching two “Kids Can Cook” classes on Monday, July 26 and Tuesday, July 27.
On July 26 at 9:30 am, Rebhan will teach “Oodles of Noodles,” a hands-on class that will be lots of fun for kids ages 7 – 16. The mouth-watering menu includes Pad Thai, Parmesan pasta, lasagna, spaghetti and meatballs, and macaroni and cheese.
On Tuesday, July 27 at 9:30 am, Rebhan’s second class, “After School Snacks,” will teach kids a healthy way to help make up their own snacks after a day at school. The menu includes caramel apple cupcakes, popovers with fresh berries, peanut buttery granola crunch, smoothies, hummus, and fruit pizza.