How to Cook Nueske’s Braised Slab Bacon & Greens

July 22, 2014 March 2, 2018

Janice Thomas of Savory Spoon Cooking School in Door County, Wisconsin, demonstrates how to braise a slab of Nueske’s Applewood Smoked Bacon in apple cider and bourbon, served with kale and tangerine balsamic vinegar.

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