News & Press, Videos How to Cook Nueske’s Braised Slab Bacon & Greens July 22, 2014 March 2, 2018 Janice Thomas of Savory Spoon Cooking School in Door County, Wisconsin, demonstrates how to braise a slab of Nueske’s Applewood Smoked Bacon in apple cider and bourbon, served with kale and tangerine balsamic vinegar. Savory Spoon Cooking Classes Nueske's Autumn Bread Pudding Recipe Nueske’s Autumn Bread Pudding Recipe Savory Spoon Cooking Classes
