Savory Spoon Cooking School is offering a rare opportunity to perfect your grilling skills with the “Grilled to Perfection” cooking class on Friday, July 17.
Participants will learn the art of making the perfect grill marks, marinating and testing for doneness, along with many other grilling tips.
The menu for the class includes:
• Grilled Quesadilla with Feta, Spinach and Olive Lemon Relish
• Grilled New Potato Salad with Watercress and Blue Cheese Vinaigrette
• Wisconsin Strevecchio Cheese Crusted Portobello Mushrooms with Truffle Oil
• Anchiote Citrus Grilled Chicken
• Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone