Get “Linked In” at Savory Spoon Cooking School

By , Peninsula Pulse

Join the Savory Spoon Cooking School in Ellison Bay for a special class on the art of making sausage. The class is set for Wednesday, October 14, and is being taught by Greg “Fuzzy” Sunstrom, a Door County native and restaurant owner who has a passion for making outstanding sausage.

Sunstrom will be instructing students on the heritage of sausage making, with an emphasis on Potato Sausage, Italian Sausage, and Bratwurst.


Savory Spoon included in "Gourmet Getaways"
The Delicious “S” Trio at Savory Spoon