Farm, Cooking School Combine to Explore the Possibilities of a Garden

Edible Door
By Paige Funkhouser / Photography By Paige Funkhouser

Crinkled up noses and puckered mouths contrasted the “It’s kinda good” and “This tastes good for me” exclamations as a gaggle of kids and a few adults sampled an aronia berry.

It had just been plucked fresh off a bush at the Hidden Acres Farm & Beach Road Community Gardens in Sister Bay. This small group of eager garden explorers sniffed, touched and sampled fresh-from-the-earth vegetables, some of which they would be using to cook their own lunch down the road at Savory Spoon Cooking School. Read more…

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