By Door County Pulse, Peninsula Pulse The Savory Spoon in Ellison Bay will present an international culinary exploration on Thursday, September 23 at 6 pm. In this class, participants will learn to make mayonnaise and custard, among other things, using farm fresh Wisconsin eggs. The menu for the event includes fresh greens with Manchego, olive relish, Orecchiette Carbonara with leeks eggs poached in tomato bath, and French feta chicken Parmigianino …
By Door County Pulse, Peninsula Pulse Originally made in Germany and Austria, where it is known as Eiswein, Canada is now the adopted home of this delectable sweet wine, with 75 percent of the world’s production occurring on the Niagara Peninsula that lies west of Buffalo, NY. The unique climate and geography of this area is perfectly suited for icewine production as, unlike most German and Austrian vineyards, the North …
By Door County Pulse, Peninsula Pulse The public is welcome to join Janice Thomas, Head Chef of the Savory Spoon, and Jeanee Linden of Linden Gallery for an open house at the Savory Spoon Cooking School in Ellison Bay. The event will be held on Sunday, August 29, from 2 – 4 pm. As guests enjoy delicious dumplings and tea, Thomas and Linden will discuss the upcoming Culinary Tour in …
By Door County Pulse, Peninsula Pulse On Tuesday, August 24 at 6 pm, award-winning cheesemaker Chris Roelli will be at the Savory Spoon in Ellison Bay. He will bring along his signature cheese, the Dunbarton Blue, crafted only at the Roelli Cheese Haus, for tasting. The cheese will be paired with gourmet fruits and nuts, cured meats, artisan bread, and wine. On Thursday, August 26 at 6 pm the school …
By Door County Pulse, Peninsula Pulse The fresh herb and flower garden comes to the table at the Savory Spoon in Ellison Bay with a class led by Beth Coleman, “The Garden Lady.” On Saturday, August 14 at 9:30 am, participants will learn from Coleman’s vast knowledge on how to make herb and fruit-infused vinegars, pesto, and edible flower finishes to take home. The delicious menu at the class includes …
Door County Pulse, Peninsula Pulse School is in session this summer at the Savory Spoon Cooking School in Ellison Bay as popular guest instructor Amy Rebhan will be teaching two “Kids Can Cook” classes on Monday, July 26 and Tuesday, July 27. On July 26 at 9:30 am, Rebhan will teach “Oodles of Noodles,” a hands-on class that will be lots of fun for kids ages 7 – 16. The …
By Door County Pulse The Savory Spoon Cooking School is getting ready for its second annual culinary tour in Tuscany. The trip, planned for May 9, 2010, will provide the perfect opportunity for anyone that has always dreamed of going to Italy to enjoy the countryside, as spring in Tuscany is cherished by all. Tuscany, and specifically the Chianti region known for its great wines, is said to be a …
By Door County Pulse, Peninsula Pulse The Savory Spoon Cooking School in Ellison Bay will present the first “Small Bites” event on Tuesday, July 6 at 6 pm. The event will feature several small plates inspired by the seasonal garden and include a glass of wine paired with the menu. The “Small Bites” events take place every Tuesday and are designed for visitors to sip, savor, and enjoy a taste …
By Door County Pulse, Peninsula Pulse School continues this summer at the Savory Spoon Cooking School as popular guest instructor Amy Rebhan will be teaching two Kids Can Cook classes on August 2 and 3. On August 2 at 9:30 am, Rebhan will feature a “Mexican Fiesta,” a hands-on class for kids ages 7 – 16. The mouth-watering menu includes chips with salsa and guacamole, nachos, quesadillas, chicken tacos, and …
Savory Spoon hosts artisanal cheesemakers By Brittany Jordt Peninsula Pulse It might be stating the obvious to say that here in Wisconsin we love cheese. In celebration of that fact, every other Tuesday evening, starting July 13, The Savory Spoon in Ellison Bay will host artisan cheesemakers from around Wisconsin. These cheesemakers bring with them not only the finest cheeses, (from goat, to gouda, to raw milk cheese, and many …
By Door County Pulse, Peninsula Pulse The Savory Spoon Cooking School is hosting an array of classes as the season gets underway. On Saturday, June 26 at 6 pm, the Savory Spoon will celebrate seasonal flavors: asparagus, rhubarb, and more. Participants will enjoy local flavors while learning to sear crispy scallops, roast peppers and poach fruit in spice infused syrup. The menu for the evening includes salad, entrée, and dessert …
GourmetGetaways 2010-BestoftheMidwest Your trip will be complete and memorable with a class at the Savory Spoon Cooking School. Read the article (pdf)
