Janice Thomas of Savory Spoon Cooking School in Door County, Wisconsin, makes a simple Pasta Carbonara recipe with the addition of Nueske’s Applewood Smoked Pepper-Coated Bacon in place of the traditional pancetta.
Lunch and Learn at Savory Spoon
By Door County Pulse, Peninsula Pulse Join the Savory Spoon Cooking School for their one-hour lunch and learn demonstration on Sept. 25. The lunch and learn includes soup or salad, main course, bread, beverage and dessert. Cost per person is $35. Chef Terri Milligan will be the featured chef of the day. Autumn is a terrific time to use some of local ingredients in a variety of recipes. Chef Terri …