Campfire Cooking & Vietnamese Home Cooking

By Door County Pulse, Peninsula Pulse Learn how to prepare delicious Vietnamese dishes at home after attending Savory Spoon Cooking School’s “Vietnamese Cooking at Home” on July 9 at 6 pm. This class will feature recipes and reminiscences from Vietnam’s best market kitchens. Learn to make essential sauces and use the aromatic herbs that create all the flavorful condiments that give this cuisine its great flavor. 

Janice Thomas visited Vietnam …

Savory Spoon Featured in “Discover Wisconsin” Episode

By Door County Pulse, Peninsula Pulse Wisconsin cheese pairings is the focus of an upcoming episode of the popular tourism TV show Discover Wisconsin. The episode premieres June 27 at 10 am on Fox Sports North and locally at bobber.discoverwisconsin.com/broadcast. This episode of Discover Wisconsin is hosted by Mariah Haberman and Jake Zimmerman, who filmed in Milwaukee, Kohler, Madison, Ellison Bay and New Richmond. After traveling to Milwaukee and Kohler, …

An “Ode to Summer”

By Door County Pulse, Peninsula Pulse The Savory Spoon Cooking School proudly announces the start of its 12th season. They’re getting summer cooking started with a special “Ode to Summer” class on June 26 at 6 pm. Early summer has great treats from the early garden and this class will feature the best of the best. Learn about fresh and dried morel mushrooms, create a great rhubarb sauce, and learn …

Lunch and Learn at Savory Spoon

By Door County Pulse, Peninsula Pulse Join the Savory Spoon Cooking School for their one-hour lunch and learn demonstration on Sept. 25. The lunch and learn includes soup or salad, main course, bread, beverage and dessert. Cost per person is $35. Chef Terri Milligan will be the featured chef of the day. Autumn is a terrific time to use some of local ingredients in a variety of recipes. Chef Terri …

Cheesemakers and Paella

By Door County Pulse, Peninsula Pulse On Aug. 20 at 6 pm, Savory Spoon Cooking School will host a Paella Party. Spaniards have a long tradition of making Paella for festivals and celebrations. The expression “ir de paella” literally means “to have fun.” The technique will be simplified so it is easy for everyone to re-create at home. The menu includes Gazpacho Cordoba, Sauteed Asparagus in Almond and Cumin Sauce, …

Cheese and Breakfast

By Door County Pulse, Peninsula Pulse On Aug. 13 at 6 pm, Dean Sommer, Cheese & Food Technologist of the Wisconsin Center for Dairy Research at U.W. Madison, will take the mystery out of cheesemaking at Savory Spoon Cooking School.   There are four essential steps to cheesemaking that range from the beginning step of milk testing to the final stages of affinage (process of curing and aging cheese). Sommer …

Savory Spoon Cooking Classes

By Door County Pulse, Peninsula Pulse On Aug. 2 at 6 pm, the Savory Spoon Cooking School will offer a class on southern-style recipes. Familiarize yourself with new ingredients such as jicama, chorizo and tomatillos and how to turn them into mouthwatering morsels. The cost for the class is $60 per person. The menu includes Tequila Cranberry Chutney on Brie; Chilled Tomatillo and Cucumber Soup; Spinach Chorizo Citrus Salad; Turkey …