By Door County Pulse, Peninsula Pulse 2017 marks the third year Janice Thomas of Savory Spoon Cooking School will take a group on a culinary and cultural trip to Gascony. The trip is scheduled for May 7-13, 2017. Southwest France is a foodie’s paradise and the specialties of the region will speak to your palate like no other. Duck confit, prunes, Amagnac, fois gras, are just a few of the …
By Door County Pulse, Peninsula Pulse Savory Spoon Cooking School is holding a culinary adventure in Tepoztlán, Mexico on Jan. 17 – 24, 2017. Join Janice Thomas at La Villa Bonita – a true culinary destination, complete with heated pool carved out of volcanic rock, organic citrus orchard and vegetable garden, as well as specially designed open air kitchen with a stunning view of the Tepoztlán valley. The foothills of …
By Door County Pulse, Peninsula Pulse Join Janice Thomas of Savory Spoon Cooking School for a culinary adventure in Tepoztlán, Mexico from Nov. 6 – 13. Visitors will stay at La Villa Bonita – a true culinary destination, complete with heated pool carved out of volcanic rock, organic citrus orchard and vegetable garden, as well as a specially designed open-air kitchen with a stunning view of the Tepoztlán valley. The …
By Door County Pulse, Peninsula Pulse School is in full swing at the Savory Spoon Cooking School and is featuring a variety of enticing classes in August. Savory Spoon will educate young students the tricks and techniques to making homemade pasta and preparing a delicious sauce from the fresh vegetables and herbs grown on the Hidden Acres Farm. The “Kids Class” will be held Aug. 16 at 9 am. Students …
By Door County Pulse, Peninsula Pulse The Savory Spoon Cooking School is on a mission to encourage young people to cook their own food, and is offering a couple classes for kids ages 7-13. On July 18 at 9:30 am, Heidi Fannin, author of a new children’s cookbook Kitchen Kidz, will teach “Junior Chefs Cook Brunch.” Kids will receive a copy of the cookbook. The menu includes: Heidi’s Best Ever …
By Door County Pulse, Peninsula Pulse Fall is a good season to take a cooking class as Savory Spoon Cooking School has an international cooking class as well as a feature class on mushrooms. On Sept. 26 at 6 pm, travel the world during “In Good Tastes.” In this class you will learn to make mayonnaise, custard and some poaching tips using farm fresh Wisconsin eggs. Menu includes: fresh greens …
By Door County Pulse, Peninsula Pulse Friends coming for the Labor Day weekend? The Savory Spoon Cooking School has some classes to help prepare for the Labor Day celebrations and to begin the fall season. On Sept. 5 at 9:30 am, join instructor Amy Rebhan and explore tasty salads that are healthy and delicious in “Salads as Savory Meals.” The menu includes: Fennel, Apple and Chicken Chopped Salad; Grilled Vegetable …
By Door County Pulse, Peninsula Pulse veryone needs a refresher, and how better than at the Savory Spoon Cooking School to get back into cooking. Few things are more impressive and indulgent than a homemade croissant. During “Dreams of Buttery Croissants” on Aug. 22 at 9:30 am, Rachel Lohman, owner of Drink Coffee in Sister Bay, will show the secrets of making these delicious French pastries at home. Participants will …
By Door County Pulse, Peninsula Pulse Learn how to prepare delicious Vietnamese dishes at home after attending Savory Spoon Cooking School’s “Vietnamese Cooking at Home” on July 9 at 6 pm. This class will feature recipes and reminiscences from Vietnam’s best market kitchens. Learn to make essential sauces and use the aromatic herbs that create all the flavorful condiments that give this cuisine its great flavor. Janice Thomas visited Vietnam …
By Door County Pulse, Peninsula Pulse Wisconsin cheese pairings is the focus of an upcoming episode of the popular tourism TV show Discover Wisconsin. The episode premieres June 27 at 10 am on Fox Sports North and locally at bobber.discoverwisconsin.com/broadcast. This episode of Discover Wisconsin is hosted by Mariah Haberman and Jake Zimmerman, who filmed in Milwaukee, Kohler, Madison, Ellison Bay and New Richmond. After traveling to Milwaukee and Kohler, …
By Door County Pulse, Peninsula Pulse The Savory Spoon Cooking School proudly announces the start of its 12th season. They’re getting summer cooking started with a special “Ode to Summer” class on June 26 at 6 pm. Early summer has great treats from the early garden and this class will feature the best of the best. Learn about fresh and dried morel mushrooms, create a great rhubarb sauce, and learn …
By Door County Pulse, Peninsula Pulse Join the Savory Spoon Cooking School for their one-hour lunch and learn demonstration on Sept. 25. The lunch and learn includes soup or salad, main course, bread, beverage and dessert. Cost per person is $35. Chef Terri Milligan will be the featured chef of the day. Autumn is a terrific time to use some of local ingredients in a variety of recipes. Chef Terri …
