By Door County Pulse, Peninsula Pulse Join Janice Thomas of Savory Spoon Cooking School on a culinary trip to the Basquelandia Region of Spain and France. She is taking a group to Basque country from May 24 – 31, 2017. Basque cooking enjoys a reputation for being one of the best cuisines in the world. Indulge in Basque charcuterie, farmstead sheep’s milk cheese, as well as the many outstanding wines …
Enter the annual “gift” from that favorite aunt, uncle, neighbor or fill-in-the-blank. Hermetically sealed in cellophane (lest the air hit it), and tucked in a decorative red and green striped box, is the annual fruitcake.
By Door County Pulse, Peninsula Pulse 2017 marks the third year Janice Thomas of Savory Spoon Cooking School will take a group on a culinary and cultural trip to Gascony. The trip is scheduled for May 7-13, 2017. Southwest France is a foodie’s paradise and the specialties of the region will speak to your palate like no other. Duck confit, prunes, Amagnac, fois gras, are just a few of the …
By Door County Pulse, Peninsula Pulse Savory Spoon Cooking School is holding a culinary adventure in Tepoztlán, Mexico on Jan. 17 – 24, 2017. Join Janice Thomas at La Villa Bonita – a true culinary destination, complete with heated pool carved out of volcanic rock, organic citrus orchard and vegetable garden, as well as specially designed open air kitchen with a stunning view of the Tepoztlán valley. The foothills of …
By Door County Pulse, Peninsula Pulse Join Janice Thomas of Savory Spoon Cooking School for a culinary adventure in Tepoztlán, Mexico from Nov. 6 – 13. Visitors will stay at La Villa Bonita – a true culinary destination, complete with heated pool carved out of volcanic rock, organic citrus orchard and vegetable garden, as well as a specially designed open-air kitchen with a stunning view of the Tepoztlán valley. The …
By Door County Pulse, Peninsula Pulse School is in full swing at the Savory Spoon Cooking School and is featuring a variety of enticing classes in August. Savory Spoon will educate young students the tricks and techniques to making homemade pasta and preparing a delicious sauce from the fresh vegetables and herbs grown on the Hidden Acres Farm. The “Kids Class” will be held Aug. 16 at 9 am. Students …
By Door County Pulse, Peninsula Pulse The Savory Spoon Cooking School is on a mission to encourage young people to cook their own food, and is offering a couple classes for kids ages 7-13. On July 18 at 9:30 am, Heidi Fannin, author of a new children’s cookbook Kitchen Kidz, will teach “Junior Chefs Cook Brunch.” Kids will receive a copy of the cookbook. The menu includes: Heidi’s Best Ever …
By Door County Pulse, Peninsula Pulse Join Janice Thomas of Savory Spoon Cooking School for culinary tours of Gascony, France or Sicily, Italy in 2016. The Gascony trip takes place May 9 – 15, 2016. Southwest France is a foodie’s paradise and the specialties of the region will speak to your palate like no other. Gascony is ancient and seems to have no boundaries, but most consider it to be …
By Door County Pulse, Peninsula Pulse Fall is a good season to take a cooking class as Savory Spoon Cooking School has an international cooking class as well as a feature class on mushrooms. On Sept. 26 at 6 pm, travel the world during “In Good Tastes.” In this class you will learn to make mayonnaise, custard and some poaching tips using farm fresh Wisconsin eggs. Menu includes: fresh greens …
By Door County Pulse, Peninsula Pulse Friends coming for the Labor Day weekend? The Savory Spoon Cooking School has some classes to help prepare for the Labor Day celebrations and to begin the fall season. On Sept. 5 at 9:30 am, join instructor Amy Rebhan and explore tasty salads that are healthy and delicious in “Salads as Savory Meals.” The menu includes: Fennel, Apple and Chicken Chopped Salad; Grilled Vegetable …
