By Alyssa Skiba, Peninsula Pulse Keeping track of two children under the age of three has made Anna Zasada acutely aware of how difficult it can be to incorporate children into the everyday routine of gathering, preparing and serving a meal. “Everybody’s so busy, life is busy, so it’s hard to carve that time out but I think it’s important not only for their physical health but just general …
By Door County Pulse, Peninsula Pulse Calling all kids! Savory Spoon Cooking School has some fun and educational classes lined up for this summer. The classes are appropriate for kids ages 7 to 13. Guest chef Heidi Fannin, author of the new children’s cookbook Kitchen Kidz, will teach an “All Things Chicken” class on how to make great chicken dishes. The class is set for July 24, 9:30 am – …
Door County Pulse, Peninsula Pulse Join Savory Spoon Cooking School’s in-house chocolatier, Kathy McCarthy, and discover some new trends for preparing new brunch recipes at the “New Look at Brunch” class July 15 at 9:30 am. McCarthy has taught classes at Savory Spoon for the past nine years and now teaches across the state – she always has some fun, new techniques to share. The menu includes: Chilled Door County …
Country Gardens Magazine ran a 10 page article on Door Cherries and featured recipes from Savory Spoon.
By Door County Pulse, Peninsula Pulse Savory Spoon Cooking School will celebrate the kickoff of their 14th season with the “Fresh and Fantastic” class on June 17 at 6 pm. The relaxed mood of summer should set the tone even for special occasions. This fresh menu will inspire cooking class students to invite friends and family over to share a delicious evening. Learn to create a tempura for the anchovies …
By Door County Pulse, Peninsula Pulse The Savory Spoon is offering several cooking classes over the Fourth of July week, so bring a friend and let the “sparks” fly in the kitchen. On July 1 at 9:30 am, join Amy Rebhan in making several decadent dishes in “Breakfast Forever.” On the menu is: Baked Eggs with Spiced Creamed Spinach; BLT Benedict with Avocado-Tomato Relish; Jam-Stuffed Brioche French Toast; Sausage Biscuit …
By Door County Pulse Schoolhouse Artisan Cheese has closed its retail store in Egg Harbor after six successful years. Owners Michael and Janice Thomas will continue their involvement in the artisan cheese business. They currently serve a variety of food service accounts in Wisconsin, including a number of businesses in Door County. “It has been an honor working with the talented artisan cheesemakers of Wisconsin, and we look forward to …
By Door County Pulse, Peninsula Pulse The 2017 season of classes will soon begin at Savory Spoon Cooking School in Ellison Bay. Join Chef Janice Thomas for her 14th season of offering delicious classes, recipes and memories. Bring a friend and sign up today. Also on the calendar for this year a number of special classes just for kids. The classes are scheduled for June 24 & 25 and August …
his small group of eager garden explorers sniffed, touched and sampled fresh-from-the-earth vegetables, some of which they would be using to cook their own lunch down the road at Savory Spoon Cooking School.
By Door County Pulse, Peninsula Pulse Join Janice Thomas of Savory Spoon Cooking School on a culinary trip to the Basquelandia Region of Spain and France. She is taking a group to Basque country from May 24 – 31, 2017. Basque cooking enjoys a reputation for being one of the best cuisines in the world. Indulge in Basque charcuterie, farmstead sheep’s milk cheese, as well as the many outstanding wines …
Enter the annual “gift” from that favorite aunt, uncle, neighbor or fill-in-the-blank. Hermetically sealed in cellophane (lest the air hit it), and tucked in a decorative red and green striped box, is the annual fruitcake.
By Door County Pulse, Peninsula Pulse 2017 marks the third year Janice Thomas of Savory Spoon Cooking School will take a group on a culinary and cultural trip to Gascony. The trip is scheduled for May 7-13, 2017. Southwest France is a foodie’s paradise and the specialties of the region will speak to your palate like no other. Duck confit, prunes, Amagnac, fois gras, are just a few of the …
