Savory Spoon Hosts Junior Chef Classes
By Alyssa Skiba, Peninsula Pulse Keeping track of two children under the age of three has made Anna Zasada acutely aware of how difficult it can be to incorporate children into the everyday routine of gathering, preparing and serving a meal. “Everybody’s so busy, life is busy, so it’s hard to carve that time out but I think it’s important not only for their physical health but just general …