By Door County Pulse The Savory Spoon Cooking School is celebrating its fifth season and will open June 19 with one of Door County’s favorite chefs. At 6 pm, Mike Mead, chef and owner of the Shoreline Restaurant in Gills Rock, will share his passion for delicious salmon dishes, featuring grilled salmon with maple glaze or with Jamaican salsa. Poached salmon in phyllo crust with a mango salsa will also …
Wisconsin foodies don apron and chef hats at these culinary destinations across the state. —By Tara Titcombe AAA May 2008 (pdf)
By Door County Pulse oin friends at the Door County YMCAs’ 7th Annual Dining Around the Door at Bjِrklunden on Sunday, April 20. This unique event offers specialties of the house and desserts from a number of fine Door County restaurants, including the English Inn, White Gull Inn, Alexander’s, C & C Supper Club, Savory Spoon Cooking School, Village Café, Mojo Rosa’s, Double Delights and Maxwelton Braes, just to name …
By Nina A. Koziol, Special to the Chicago Tribune Dog days have arrived. But there’s still time to flee from the grind. Perhaps you’ve been pondering how to celebrate an impending Big Birthday or a special anniversary or you just need a revitalizing getaway. Should you go somewhere exciting? Exotic? Entertaining or educational? If you’re like many foodies, you’ll head to the kitchen for all these things and more. But …
