News & Press

Join us in the garden for picnic lunches, Thursday, Friday and Saturday – 11 to 4.
Wine and beer to sip with your delicious Piknik-A-Go-Go.

Hi everyone! I’m excited to be returning to the Savory Spoon as a guest chef specializing in international cuisine. Get ready to take your taste buds on a world tour right here in Ellison Bay!

I look forward to the first meal of the day and usually go to bed dreaming about rosemary sourdough avocado toast made with a sprinkle of herby goat cheese, microgreens and a fried egg on top.

2021 Knife Sharpening Events: Second Saturday, May – August, 9am – 1pm.

Cooking classes can give kids the confidence and curiosity to get creative in the kitchen, building a lifelong habit of healthier eating. To maximize these benefits, look for at our cooking class’s that emphasizes nutrition education along with cooking skills. Why sign up your child, grandchild, niece or nephew up for cooking class?  Here are some reasons! Cooking classes are fun, they are sure to have a few laughs. Cooking …

The first class had guests creating a floral arrangement in an old fashioned wooden berry box, line with a red check towel.

This year the Savory Spoon has a few exciting changes that we believe make us greener. This is the first year in 15 years that we have not done a mailing of our brochure. Everyone must sign up on line for all of our classes, and that is where they see our calendar of classes as well. Help us save a tree. If you would like a hard copy of …

The 2018 Savory Spoon class calendar and registration are now available. Visit the registration site to view 60+ courses and events, starting in June and running through October.

By Door County Pulse, Peninsula Pulse Coming to Fall Fest in Sister Bay? Join Savory Spoon Cooking School on Friday or Saturday night as the school celebrates a great 2017 season. On Oct. 13 at 6 pm, “Foods of Emilia-Romagna” will have participants cooking the robust, distinctive and superior food of this Italian region. The menu includes Wild Porcini Mushroom Tart; Balsamic Roasted Chicken and Potatoes; Grilled Broccoli Rabi with …

By Door County Pulse, Peninsula Pulse Savory Spoon Cooking School is heading across the Atlantic in a trip to Gascony, France from May 14-20, 2018. Southwest France is a foodie’s paradise and the specialties of the region will speak to palates like no other. Duck confit, prunes, armagnac (brandy) and fois gras, are just a few of the regional specialties travelers will indulge in. Gascony is ancient and seems to …