Culinary Tip: French Herbs
The French have great cooking style, as everyone knows, and one of their secrets is the effective use of herbs to bring out subtleties of flavor.
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Recipe of the Month: Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes
Cook asparagus in medium pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Rinse under cold running water.
Sharpen your Cooking Skills/Sharpen Your Knives!
2021 Knife Sharpening Events: Second Saturday, May – August, 9am – 1pm.