Recipe of the Month: Sweet Potato Galette With Herbed Chevre
While the galettes are cooking, stir together the olive oil, garlic, parsley, rosemary and a pinch of salt. As soon as the galette comes out of the oven drizzle with mixture.
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Culinary Tip: Herbs
When substituting fresh herbs in a recipe calling for dry, one part dry is equal to three parts fresh.
Sicily, Italy – A Taste of the Islands
Join us on a journey and path of discovery in Sicily. La Foresteria is an Estate immersed in the vineyards which stretch to the beach of Porto Palo on the Crystalline Sea.
Villa Bonita – A True Culinary Destination
The Savory Spoon offers the ultimate visit at Villa Bonita as an immersion in the way of life in a small Mexican village as well as an up close and personal experience with the culinary and cultural guidance and expertise of Janice and Anna.
Seville, Spain – A Special Flavor
Join us for the Special Flavor of Sevilla Sorry, this trip is full. Please join our email list to be notified of upcoming trips. Download the Contract Itinerary Thursday, 7th ARRIVE IN SEVILLE: Private transfer from Seville Airport to to our 5 star hotel Alfonzo XIII. TAPAS & FLAMENCO: A TALE OF TRIANA: The pulsating life on the streets of Sevilla is palpable, and this evening tour takes you direct …