Piknik-A-Go-Go
Join us in the garden for picnic lunches, Thursday, Friday and Saturday – 11 to 4.
Wine and beer to sip with your delicious Piknik-A-Go-Go.
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Featured Visiting Chef Melissa Utschig
Hi everyone! I’m excited to be returning to the Savory Spoon as a guest chef specializing in international cuisine. Get ready to take your taste buds on a world tour right here in Ellison Bay!
Recipe of the Month: Argentine Chimichurri Sauce
Combine parsley, garlic, shallots, salt, pepper and chili pepper flakes in a blender or food processor and pulse until well chopped, but not pureed.
Featured Visiting Chef – Emily Schield
I look forward to the first meal of the day and usually go to bed dreaming about rosemary sourdough avocado toast made with a sprinkle of herby goat cheese, microgreens and a fried egg on top.
Culinary Tip: For Those Who Love Asparagus
Keep bending until the asparagus snaps. It will naturally snap so that the woody stem breaks off. Discard that part and eat the top part with the head on it.
Share the Gift of Great Taste
This summer, give your loved ones a gift you can both enjoy – a Savory Spoon Gift Certificate!