Recipe of the Month: Lemon Thyme Shortbread
You can try other herbs as you wish. Tarragon is another one of my favorites! Serve with a bit of salty cheese on a cheese board or as a sweet treat dessert.
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Culinary Tip: “Butter Is Better” Facts. Love Every Bite!
Butter is a food product, which is made exclusively from milk, cream or both, with or without common salt, and containing at least 80 percent milkfat by weight.
Savory Basque Country – France / Spain
Basque cooking enjoys a reputation for being one of the best cuisines in the world. Indulge in Basque charcuterie, farmstead sheep’s milk cheese, as well as the many outstanding wines of the region. Find out more about our 2019 trip.
Villa Bonita – A True Culinary Destination
The Savory Spoon offers the ultimate visit at Villa Bonita as an immersion in the way of life in a small Mexican village as well as an up close and personal experience with the culinary and cultural guidance and expertise of Janice and Anna.
How to Make an Easy Bittersweet Chocolate Tart
Janice Thomas gladly tells students at the Savory Spoon Cooking School in Door County, Wisconsin, how to make her Bittersweet Chocolate Tart. But then she urges secrecy. No one who eats it needs to know how hard you didn’t work.
