This summer, give your loved ones a gift you can both enjoy – a Savory Spoon Gift Certificate!
The Savory Spoon offers the ultimate visit at Villa Bonita as an immersion in the way of life in a small Mexican village as well as an up close and personal experience with the culinary and cultural guidance and expertise of Janice and Anna.
Combine parsley, garlic, shallots, salt, pepper and chili pepper flakes in a blender or food processor and pulse until well chopped, but not pureed.
Keep bending until the asparagus snaps. It will naturally snap so that the woody stem breaks off. Discard that part and eat the top part with the head on it.