Sharpen your Cooking Skills/Sharpen Your Knives!
The fourth Thursday of every month we will have a professional sharpener from Green Bay at the school from noon to 2.
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Culinary Tip: READ THE RECIPE
Follow this tip: Taste as you cook, and add more seasoning and spices as necessary. Don’t be afraid to taste again and again and again.
Recipe of the Month: Cold Curried Pea and Buttermilk Soup
Great recipe for a fresh tasting chilled soup, until our own spring peas can be harvested.
Villa Bonita – A True Culinary Destination
The Savory Spoon offers the ultimate visit at Villa Bonita as an immersion in the way of life in a small Mexican village as well as an up close and personal experience with the culinary and cultural guidance and expertise of Janice and Anna.
Savory Basque Country – France / Spain
Basque cooking enjoys a reputation for being one of the best cuisines in the world. Indulge in Basque charcuterie, farmstead sheep’s milk cheese, as well as the many outstanding wines of the region. Find out more about our 2019 trip.
How to Make an Easy Bittersweet Chocolate Tart
Janice Thomas gladly tells students at the Savory Spoon Cooking School in Door County, Wisconsin, how to make her Bittersweet Chocolate Tart. But then she urges secrecy. No one who eats it needs to know how hard you didn’t work.