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Savory Spoon Cooking School and Culinary Travel
Savory Spoon Cooking School & Culinary Travel
Cooking School & Culinary Travel
 
  • Travel
    • Current Trips
  • Classes
    • 2019 Class Calendar
    • Gift Certificates
    • 2019 Course Catalog (PDF)
  • About Us
    • About Chef Janice
    • What We Offer
    • History of the Schoolhouse
    • Visiting Chefs & Teachers
    • Panforte
  • News & Press
    • News & Press
    • Videos
    • Recipes & Tips
  • Contact & Visit
  • Home
  • Search
Featured Slider

Featured Slider

Culinary Tip: Mustard Tips
Featured Slider, Recipes & Tips

Culinary Tip: Mustard Tips

March 17, 2021 March 18, 2021

The green or red leaves of mustard plants are edible, delicious, and widely used in many cuisines, but they come from other species in the Brassicaceae family.

Continue reading"Culinary Tip: Mustard Tips"
Recipe of the Month: Doctor Ruch’s Holiday Mustard
Featured Slider, Recipes & Tips

Recipe of the Month: Doctor Ruch’s Holiday Mustard

March 17, 2021 March 19, 2021

Turn on some good music so you don’t get impatient!
Cool and place in clean jars and store in the refrigerator until ready to enjoy or give as a gift.

Continue reading"Recipe of the Month: Doctor Ruch’s Holiday Mustard"
Guest Recipe from Chef Kathy McCarthy
Featured Slider, Recipes & Tips

Guest Recipe from Chef Kathy McCarthy

May 15, 2020 May 15, 2020

It’s a little hard to tell which is sweeter: Kathy or the goodies she bakes. Try her delicious recipe for Creme Brulee.

Continue reading"Guest Recipe from Chef Kathy McCarthy"
Guest Recipe from Chef Melissa Utschig
Featured Slider, Recipes & Tips

Guest Recipe from Chef Melissa Utschig

May 8, 2020 May 8, 2020

While we are patiently waiting for the summer season in Door county, it’s easy to fantasize about sitting in sunshine along the turquoise waters of the Mediterranean Sea. Dream away and when you come back to reality, brew yourself some mint tea or coffee and enjoy this orange and olive oil cake.

Continue reading"Guest Recipe from Chef Melissa Utschig"
Guest Recipes from Chef Amy Rebhan
Featured Slider, Recipes & Tips

Guest Recipes from Chef Amy Rebhan

May 1, 2020 May 1, 2020

Three classic comfort meals from Chef Amy Rebhan. “I hope this finds you well during this difficult time. I am looking so forward to seeing you at the Spoon this summer! I have created some fun recipes and I can’t wait to share them with you! It can’t come soon enough.”

Continue reading"Guest Recipes from Chef Amy Rebhan"
Guest Recipe of the Month: Rachel’s Cheese Crackers
Featured Slider, Recipes & Tips

Guest Recipe of the Month: Rachel’s Cheese Crackers

April 23, 2020 April 24, 2020


This recipe is endlessly riffable. Use any combination of cheese and herbs.

Continue reading"Guest Recipe of the Month: Rachel’s Cheese Crackers"
Guest Recipe of the Month: Fried Eggs & Frico with Polenta
Featured Slider, Recipes & Tips

Guest Recipe of the Month: Fried Eggs & Frico with Polenta

April 16, 2020 May 1, 2020

All chefs really try to embrace local, organic as often, and flavorful dishes. What sets me apart from my colleagues is the skillset and knowledge I bring to class. Everything from the anatomy of knives, to the history of the chickens.

Continue reading"Guest Recipe of the Month: Fried Eggs & Frico with Polenta"

Right up your (culinary) alley

  • mustard fieldCulinary Tip: Mustard Tips
    The green or red leaves of mustard plants are edible, delicious, and widely used in many cuisines, but they come from other species in the Brassicaceae family. […]
  • Recipe of the Month: Doctor Ruch’s Holiday Mustard
    Turn on some good music so you don’t get impatient! Cool and place in clean jars and store in the refrigerator until ready to enjoy or give as a gift. […]
  • Floral Wreath DYI from Heidi Stodola
    Spring blooms are everywhere you look right now in Door County~ Here’s an ideal DIY project that you & your kids (or grandkids) can create that reflects the beauty of the season. […]

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Savory Spoon Cooking School
12042 Highway 42
Ellison Bay, WI 54210
Phone: 920-854-6600


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Our Happy Students Say…

Thank you so much for the warm,convivial and delicious evening!...... you put it all together so well and provide a space for people to relax and enjoy themselves while actually learning, sharing and......of course.......tasting:) The warm and welcoming environment lifted my spirits. Merci et a bientot ~ Sophie

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