Culinary Travel Archives - Savory Spoon Cooking School & Culinary Travel
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Savory Spoon Cooking School and Culinary Travel
Savory Spoon Cooking School & Culinary Travel
Cooking School & Culinary Travel
 
  • Travel
    • Current Trips
  • Classes
    • 2019 Class Calendar
    • Gift Certificates
    • 2019 Course Catalog (PDF)
  • About Us
    • About Chef Janice
    • What We Offer
    • History of the Schoolhouse
    • Visiting Chefs & Teachers
    • Panforte
  • News & Press
    • News & Press
    • Videos
    • Recipes & Tips
  • Contact & Visit
  • Home
  • Search
Culinary Travel

Culinary Travel

Sicily, Italy – A Taste of the Islands
Culinary Travel

Sicily, Italy – A Taste of the Islands

November 14, 2019 July 2, 2020

Join us on a journey and path of discovery in Sicily. La Foresteria is an Estate immersed in the vineyards which stretch to the beach of Porto Palo on the Crystalline Sea.

Continue reading"Sicily, Italy – A Taste of the Islands"
Villa Bonita – A True Culinary Destination
Culinary Travel

Villa Bonita – A True Culinary Destination

October 1, 2019 July 2, 2020

The Savory Spoon offers the ultimate visit at Villa Bonita as an immersion in the way of life in a small Mexican village as well as an up close and personal experience with the culinary and cultural guidance and expertise of Janice and Anna.

Continue reading"Villa Bonita – A True Culinary Destination"
Seville, Spain – A Special Flavor
Culinary Travel

Seville, Spain – A Special Flavor

August 7, 2019 July 2, 2020

Join us for the Special Flavor of Sevilla Sorry, this trip is full. Please join our email list to be notified of upcoming trips, dates to be determined.

Continue reading"Seville, Spain – A Special Flavor"
Savory Basque Country – France / Spain
Culinary Travel, Featured News

Savory Basque Country – France / Spain

October 26, 2018 July 2, 2020

Basque cooking enjoys a reputation for being one of the best cuisines in the world. Indulge in Basque charcuterie, farmstead sheep’s milk cheese, as well as the many outstanding wines of the region. Find out more about our 2019 trip.

Continue reading"Savory Basque Country – France / Spain"

Right up your (culinary) alley

  • Culinary Tip: Delicious Blintz Magic
    Uncooked blintzes can be frozen individually on a tray, then wrapped individually and frozen for up to 3 months. The cooked blintzes can be refrigerated for up to 1 day; they can be frozen, using the method for uncooked blintzes. […]
  • Floral Wreath DYI from Heidi Stodola
    Spring blooms are everywhere you look right now in Door County~ Here’s an ideal DIY project that you & your kids (or grandkids) can create that reflects the beauty of the season. […]
  • Guest Recipe from Chef Kathy McCarthy
    It's a little hard to tell which is sweeter: Kathy or the goodies she bakes. Try her delicious recipe for Creme Brulee. […]

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Savory Spoon Cooking School
12042 Highway 42
Ellison Bay, WI 54210
Phone: 920-854-6600


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Our Happy Students Say…

"I am really enjoying your cooking classes. The kitchen space is wonderful with all of us preparing food at different work stations. My cooking sure has improved and your classes have given me inspiration and brought me out of the "same old" menu. Thanks"
~ Pat W.

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