A Cooking School, Artisan Cheeses and a Great recipe for Thai Soup

Limité Magazine
by Leslie Long

In the northern part of Wisconsin, there’s a bucolic area called Door County known for cherry farms, wineries, rustic beaches. And in the northern part of Door County, there’s a cooking school called The Savory Spoon, known for teaching everything from Southwest Flavors and Asian Flare to Wisconsin Roots and Cherry Pies.

Founded by the elegant and knowledgeable Janice Thomas, the school attracts family groups, vacationers and locals who come back again and again to learn not only the featured recipes, but general tips that can help the everyday cook with whatever is being created.


It’s not often an expert tells you something that confirms your belief in something
Savory Spoon Hosts Beer & Cheese Class