The Savory Spoon Cooking School Presents Culinary Vacations - China, Mexico, Italy and France - Food Tours, Eating Tours, Foreign Food Trips

The Savory Spoon Presents Culinary Vacations for 2011

Join us on a journey and path of discovery in Sicily. La Foresteria is an Estate immersed in the vineyards which stretch to the beach of Porto Palo on the Crystaline Sea at the Menfi in the Province of Agrigento near the Planeta wineries. It is the perfect place for a gourmet holiday in the heart of ancient sun kissed Sicily.
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Thank you for the terrific trip. Your resourcefulness, meticulous planning, and unfailing good nature made for a wonderful, rich experience, and we particularly appreciate those experiences that money just can't buy. You did a fabulous job, both in conception and in execution .

~Martha Bates

Join Janice Thomas for this enticing small group excursion to southern France for an immersion into the local cuisine at the Seasons of Provence Cooking School. Enjoy our host village of St. Remy and visit many other delightful towns, villages and markets in Provence. Rendezvous With Us!
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Your program will be enhanced with the expertise of Janice Thomas, owner of the Savory Spoon Cooking School and the Linden Centre's own chef, Yang Wen. Janice Thomas established the well respected Savory Spoon Cooking School in Ellison Bay, Wisconsin in 2004, and is known for her personal approach to cooking and creating memories with every meal. Janice is a member of the International Association of Culinary Professionals and Women Chefs of America.
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The stunning coastline of the Baja will be the focus of this culinary adventure. Rancho Las Cruces a historic private club nestled on the sea of Cortez will be our culinary home for the week. Dish by Dish we will explore the beauty of Baja, California and it's capital city La Paz.
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