How to Make an Easy Bittersweet Chocolate Tart
A Wisconsin cooking teacher shares her most-requested recipe on one condition: Shhh.
Writer: Lisa Holderness Brown; Photographer: Blaine Moats
Janice Thomas gladly tells students at the Savory Spoon Cooking School in Door County, Wisconsin, how to make her Bittersweet Chocolate Tart. But then she urges secrecy. No one who eats it needs to know how hard you didn't work.
The shortcuts start with the crust, an easy stir-and-pat dough that bakes up crisp without the tasks of cutting in butter or rolling pastry. The bittersweet filling has just four ingredients, and to set it, you briefly pop the tart in a warm, turned-off oven—kinda genius.
A Cherry Life
Country Gardens Magazine ran a 10 page aritcle on Door Cherries and featured recipes from Savory Spoon.
Read the article (pdf)
Farm, Cooking School Combine to Explore the Possibilities of a Garden
Crinkled up noses and puckered mouths contrasted the "It's kinda good" and "This tastes good for me" exclamations as a gaggle of kids and a few adults sampled an aronia berry.
It had just been plucked fresh off a bush at the Hidden Acres Farm & Beach Road Community Gardens in Sister Bay. This small group of eager garden explorers sniffed, touched and sampled fresh-from-the-earth vegetables, some of which they would be using to cook their own lunch down the road at Savory Spoon Cooking School. Read more...
Lighter fruitcake just might make you a believer
Holidays are steeped in traditions. Most are looked forward to with great anticipation. But some are, let's just say, a bit less welcome.
Enter the annual "gift" from that favorite aunt, uncle, neighbor or fill-in-the-blank. Hermetically sealed in cellophane (lest the air hit it), and tucked in a decorative red and green striped box, is the annual fruitcake. Read more...
EXPLORE THE DOOR
The Savory Spoon was featured in a Podcast "Explore the Door" through the Door County Convention and Visitors Bureau. This hands-on class featured homemade spinach pasta. Check it out!
Summer Classes are in Session Around the State
Who doesn't remember going back to school after an all-too-short summer vacation only to receive that first assignment...an essay on how you spent your summer vacation?
You may have spent it at a cabin on a lake, crammed in a tiny bedroom with your four cousins. Or maybe it was a two-week-long cross-country vacation in the family station wagon, visiting every attraction from the Corn Palace to the Grand Canyon.
Spending your summer in a kitchen probably wasn't on the list. Read the rest of the article...
|A Cooking School, Artisan Cheeses and a Great recipe for Thai Soup |
In the northern part of Wisconsin, there's a bucolic area called Door County known for cherry farms, wineries, rustic beaches. And in the northern part of Door County, there's a cooking school called The Savory Spoon, known for teaching everything from Southwest Flavors and Asian Flare to Wisconsin Roots and Cherry Pies.
Founded by the elegant and knowledgeable Janice Thomas, the school attracts family groups, vacationers and locals who come back again and again to learn not only the featured recipes, but general tips that can help the everyday cook with whatever is being created.
Fancy and fabulous: All you need is planning and prep to throw an elegant dinner party
Nov. 27th, 2012
On a recent Saturday night, I hosted a dinner party. A REAL dinner party complete with candlelight, flowers, crystal, china and linens. No buffet or family-style serving. No potluck or asking folks to bring a salad or dessert. I even hired my teenage daughter, Anna, to pass hors d'oeuvres, plate and serve the courses, and load the dishwasher while we dined and enjoyed the company and conversation.
Beyond Door County fish boils
ELLISON BAY, Wis. — — The sweet aroma of onions caramelizing in a skillet is impossible to miss as vacationers enter the classroom in an old schoolhouse not far from the northern tip of Wisconsin's Door Peninsula.
The 16 students , a mix from children to retirees, didn't come for a traditional lesson in English or math. Instead, the visitors from northern Illinois and southern Wisconsin gathered to learn how to make palate-pleasing pizzas from scratch.
Happy Little Tastebuds
From the Land of Beer, Cheese, & Beer Blog
By now, you've all seen at least one or one thousand cooking shows on TV. They're fun -- especially when you get to see the truly inventive and creative at work (Top Chef, I'm talking about you), but the problem is we never get to taste the food! It looks good, but for all we know, it could taste like an old shoe with a gorgonzola crumble and a sprinkle of oregano. Probably not, but I'm just sayin'. Happy Little Tastebuds By now, you've all seen at least one or one thousand cooking shows on TV. They're fun -- especially when you get to see the truly inventive and creative at work (Top Chef, I'm talking about you), but the problem is we never get to taste the food! It looks good, but for all we know, it could taste like an old shoe with a gorgonzola crumble and a sprinkle of oregano. Probably not, but I'm just sayin'.
Let's Go Wisconsin!
Wild Blue Yonder - Frontier Airlines In-Flight Magazine
Cooking Asian at the Savory Spoon
by Sandra Scott
The Savory Spoon Cooking School in Ellison Bay on Wisconsin's scenic Door County offers a variety of excellent cooking experiences. The cooking school is located the 1879-historic building that was the town school for 50 years. Once again classes are held in the building but now they are cooking classes. Michael and Janice Thomas purchased and restored the building keeping its historic integrity in tact. The original school bell has been restored and rings to start each class. More...
Destinations: Something's Cooking
Cheese Lover's Delight
Savory Spoon hosts artisanal cheesemakers
June 25, 2010
It might be stating the obvious to say that here in Wisconsin we love cheese. In celebration of that fact, every other Tuesday evening, starting July 13, The Savory Spoon in Ellison Bay will host artisan cheesemakers from around Wisconsin.
These cheesemakers bring with them not only the finest cheeses, (from goat, to gouda, to raw milk cheese, and many more) but also a passion to share their knowledge about the cheese making process. More...
Getting to Know Balsamic Vinegar
By Chef Walter Potenza
Balsamic vinegars have been present for about 20 years in mainstream American restaurants and their allure continues to grow in popularity.
However, the presence of this "tart syrup" can be traced back to the end of the Middle Ages in areas between Panaro and Secchia near the city of Modena, in Emilia Romagna. The syrup was initially used for medicinal purposes, rather than culinary, and was sued as vinegar around 1046.
During the Renaissance, noble families were passionate producers and consumers of balsamic vinegars, which had a legendary reputation for bringing people back from the dead. This was an exaggeration, of course, but those who tasted a few drops of real traditional balsamic vinegar of Modena were, in at least one sense of the word, transformed by its complex balance of aromas (sweet and spicy) and tastes (velvety but acidic). More...
SAVORY SPOON COOKING SCHOOL IS PROUD TO HAVE BEEN CHOSEN AS THE BEST OF THE BEST IN THE MIDWEST BY MIDWEST LIVING MAGAZINE FOR 2010
Your trip will be complete and memorable with a class at the Savory Spoon Cooking School.
Read the article (pdf)
SAVORY SPOON HONORED TO BE INCLUDED IN: GOURMET GETAWAYS: 50 TOP SPOTS TO COOK AND LEARN
Gourmet Getaways is the essential guide to planning and getting the most out of a culinary vacation, whether one is a beginning cook or an accomplished gourmet. A soup-to-nuts guide to the top 50 culinary vacations in America
Cook your way across the U.S.A. with this insider guide to America's leading recreational cooking programs. The definitive resource for planning and getting the most out of your culinary vacation, Gourmet Getaways is a must-have for foodies of all tastes and levels of expertise—whether you're a budding chef or a kitchen diva.
From well-known culinary schools to country inns, from a weekend class to a weeklong course, you'll find detailed profiles on a whole menu of cooking school options. Find out who's teaching and what you'll learn, try sample recipes and get cooking tips from the chefs, and discover other area attractions to enjoy during your stay. California's COPIA in the Napa Valley, Wisconsin's Destination Kohler, and Virginia's Inn at Little Washington are just a few of the outstanding getaways profiled. Whatever your skill level, budget, or schedule, Gourmet Getaways has the perfect culinary escape to please your palate!
View an excerpt (pdf) on Savory Spoon in
Gourmet Getaways by Joe David, ©2009, Globe Pequot
COOKING UP A RESTORATION: ELLISON BAY'S SAVORY SPOON
Right on the main drag of Highway 57 in Ellison Bay sits a modest, two story home. It is the type of home that a person can drive by quite literally hundreds of times without noticing. It is unassuming and may not spark the interest of the average passerby. The moment it starts to get interesting, though, is when you talk to one of the building's new owners, Michael Thomas.
Michael and his wife Janice are the owners of the Savory Spoon Cooking School, in existence since 2004. The school offers a wide range of cooking classes and private events from June through October. Although the couple was happy with the school operating out of their restored 1847 log home, someone who knows Michael's affinity for older home restoration happened to mention the "little schoolhouse" for sale in downtown Ellison Bay. "It wasn't something we were looking for,"Michael says, but he soon went to work on not only the restoration of the building itself - but on the renovation of its proper place in Ellison Bay history. More...
FOR WISCONSIN - Mary Bergin
|More press and articles in the archives....|
Savory Spoon Cooking School, All Rights Reserved
12042 Highway 42 Ellison Bay, WI 54210 Phone: (920) 854-6600
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