2018 Dates Coming Soon!
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View a gallery of images from our 2016 Sayulita trip
Join me for a Mexican Coastal and Culinary get away this winter. Nayarit and Jalisco coastal delicacies such as grilled Pescado Sarandeado, Nayarit Ceviche, San Blas Shrimp Meatballs, Oysters a la Ranchera are among the incredible local dishes you will learn to create. Each hand's-on cooking class will feature the freshest ingredients in Sayulita. Learn how to choose the freshest seafood direct from the local fisherman as they come back to the bay with the catch of the day. Enjoy exclusive Chef's Table Gourmet Dinners prepared by Chef Ana with the freshest local ingredients. Watch the whales dance and play in the Banderas Bay. Chill out with the ocean breeze from your privileged perch above the bay with just a short walk to the beach and the quaint center of this relaxed surfing and fishing village we will call home for our week in Mexico. Treat yourself to a very exclusive culinary holiday with Chef Janice Thomas of the Savory Spoon Cooking School and Chef Ana as your host.
Chef Ana is famous for her unique hands-on, family style of classes and has been featured on the Food Network, ABC, and PBS as well as in Bon Appetit and Cooking Light.