Chef Janice Thomas
has over 20 years experience in the food industry. In addition
to owning her own catering company for 14 years, Janice has
been teaching cooking classes for many years in Arizona, Oregon
and Wisconsin. Studies at the renowned Cordon Bleu in Paris
and with well-respected chefs in France, Italy and China have
enhanced Janice's repertoire. Extensive travel in Mexico afforded
the opportunity to cook with a variety of local chefs, where
she developed a love for the distinctive southwest flavors.
Thus was born Janice's specialty in food fusions.
Janice states, "Combining
the flavors of many cultures results in an explosion of taste
We are committed to
excellence in service and instruction. Learn by experience
in classes structured as hands-on workshops. Have fun being
a part of a great culinary adventure!