The Savory Spoon Cooking School is a member of the International Association of Culinary Professionals, and is a seasonal school open from June through October each year. We welcome you to come have fun in our kitchen, whether you are planning a special event or just need to learn the basics. Expand you repertoire of techniques and recipes in our exciting hands on classes. Take your taste buds on a culinary tour of the world while learning to combine the flavors of different cultures. This is the perfect opportunity for the home cook to infuse meals with a loving professional touch and a pinch of the exotic. A Place for People Who are Passionate About Food

The 2013 Class Schedule is now available! NEW! Recipe of the Month NEW! Monthly Cooking Secret Join our newsletter The Savory Spoon Cooking School and Marketplace is located in Ellison Bay, Door County, Wisconsin. Often described as the most beautiful destination in the Midwest, Door County is known for its quaint villages, spectacular Lake Michigan shoreline, and relaxed atmosphere. The Savory Spoon occupies the former village school house, built in 1879. This historic building was carefully restored in 2005 reclaiming itself as a local landmark. Click here for more history on the school house. This historic building was carefully restored in 2005 reclaiming itself as a local landmark. The former 2 room school is now equipped with state of the art equipment, tools and fixtures. The school features the very latest in cooking and refrigeration equipment from SubZero/Wolf, and the finest in culinary tools and small appliances. The Marketplace also has the addition of the Schoolhouse Artisan Cheese Shop, offering over 50 types of Wisconsin Artisan Cheeses. "We loved everything about the Savory Spoon. It is such a fun way to spend an evening, have a wonderful meal, and meet new friends." ~ Madeleine and Jim Sargent

Savory Spoon Cooking School, All Rights Reserved 12042 Highway 42 • Ellison Bay, WI 54210 • Phone: (920) 854-6600 Email: savoryspoon@aol.com Fall Hours Tuesday – Saturday 11 am – 4 pm Closed Sunday and Monday Join our newsletter

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