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May 24th-31st, 2017

Basque cooking enjoys a reputation for being one of the best cuisines in the world. Please join me in May for this extraordinary culinary and cultural trip to the Basque region and dive into the flavors that will speak to your palette. Indulge in Basque charcuterie, farmstead sheep's milk cheese, as well as the many outstanding wines of the region. Picnicking on a mountain top and cooking in one of the world's most reputable cooking schools will be part of your dream come true.

The land of the ancient, free-spirited Basques straddles two nations on the Atlantic Coast — stretching about 100 miles from Bilbao, Spain, north to Bayonne, France. The Basque Country is famous for its food, beaches and modern architecture…and for its feisty, industrious people. It's also simply beautiful: Bright white chalet-style homes with deep-red and green shutters scatter across lush, rolling hills; the Pyrenees Mountains soar high above the Atlantic and are breathtaking. We will visit both the French and Spanish side some with modern flair other areas so very traditional. The entire region is colorful, fun and welcoming and demands the exploration we will give it.

In the seventies, after researching, innovating and extending the repertoire of traditional Basque cooking and after a first contact with French cuisine, a group of young chefs came up with the idea of the so-called New Basque Cuisine, and today some of the leading chefs create new ways of preparing food, new aromas and combinations, creating an exquisite and creative cuisine. So today, Basque cooking enjoys a reputation for being one of the best cuisines in the world.

Itinerary

St. Jean de Luz
WEDNESDAY, May 24TH
Arrive in the charming fishing port of St. Jean De Luz on the French Basque coast by train (Gare St. Jean de Luz) or plane (Biarritz or San Sebastian airports). Check in to the centrally located Hotel La Deviniere, a most elegant and charming Private Hotel owned by the president of the Slow Food Movement in the Basque area. After a walk along the historic port, we'll dine tonight at a favorite tapas spot featuring fresh locally caught seafood, charcuterie, and local Basque wines.

THURSDAY, May 25TH
What better way to discover an area than by its food? Discover the Basque Country at the Market Hall - our morning destination where we will shop for a picnic lunch along the sea. Gateau Basque, sheep's cheese, jambon de Bayonne, farm cider, and Txacoli white wines will be the tastings of the day.

We'll explore the historic monuments built for the marriage of Louis the Fourteenth to the Infanta of Spain Maria Theresa including the beautiful Baroque Church in the heart of St. Jean de Luz. Our evening will have us enjoy a fabulous seafood dinner at Arrantzaleak in nearby Ciboure just across the port.

FRIDAY, May 26TH
Our private coach picks us up for a full day in the bright green hills of the western Pyrenees, the picturesque Basque Country farms and the villages of Espelette, Ainhoa, Banka, Les Aldudes, and St Jean Pied de Port. This is the Pilgrim's route that people walk across the mountains and on to Western Spain along le chemin de Saint Jacques.

We'll visit some of the top food producers of the area: Truita de Banka for smoked trout, Pierre Oteiza's Basque Pig charcuterie, Arda Gasna farmstead sheep's milk cheese makers and Brana's Distillerie as well as the Iroulequy Vineyards. Picnic lunch on a mountain top and a wonderful dinner before returning to the coast.

San Sebastian/Donostia
SATURDAY, May 27TH
This morning we will have a private bus from our accommodation in St Jean de Luz to the 5 Star Hotel Maria Cristina in San Sebastian. Welcome to San Sebastian and the Southern Basque Countries! Voted European Cultural Capital of the year,  Donostia (San Sebastian's Basque name) is a beautiful small city wrapped around the shell shaped bay called La Concha. From our centrally located luxury hotel, you can explore on foot, by bike or taxi to all of the city's great shopping.

If food is the way to the heart, then the kitchen is the way to the soul. We will do it like the Basque. Our local guides from San Sebastian Food lead us on a morning tour of shopping the markets, which overflow with ripe, fresh vegetables, fruit, meat, and freshly caught fish. We will stop in on our favorite gourmet shops to taste and select the best San Sebastian has to offer. Then, with baskets full, enter the "holy grail," a private Basque Dining Society. Here we will share an aperitif with one of our Basque chefs, speak about the Basque food movement, before heading to a local restaurant to enjoy lunch.

Tonight we will enjoy a  Pintxo tasting tour. Pintxos (Basque tapas) line every bar in San Sebastian's famed Old Town, but knowing where to find the best ones is an art. While it's hard to have a bad meal in town, knowing exactly where to go for the best, freshest, and most exciting pintxos takes local, insider knowledge. We dive straight into the culinary heart of the city for a night of eating and drinking unlike any you've ever experienced.

SUNDAY, May 28TH
Enjoy the quiet of a Sunday morning and a stroll along la Concha. We'll leave for a special lunch in Getaria, south along the coast and in the afternoon visit the Balenciaga Museum and one of the seaside vineyards that make Txacoli wine.

Our evening will be at the famous San Sabastian Food Kitchens with a Basque Cooking Class. The sea and the mountains surrounding the Basque capitals are rife with ancient traditions and the freshest of ingredients. In this culinary class journey, you will learn to prepare the famous Basque dishes from both the coastal fishing villages and the mountains. We will bring the history and traditions of Basque Country to life in this hands-on cooking class. Class ends with a delicious dinner and carefully chosen wine pairings.

MONDAY, May 29TH
A morning walking tour of San Sebastian's architectural highlights begins at our historic Maria Cristina Hotel and loops through the old town and ends back at the very contemporary Kursaal Center. Lunch along the way with Pintxos and Tapas.

You will have a bit of free time to shop and enjoy the town before we leave the next day. Our evening will be filled with a Spanish Wine Tasting. In this tasting, the sommelier of SS Food fills your glasses with the eight most exciting wines on the Spanish scene today. He perfectly pairs this range of styles and types with several different local artisan products, from olive oil to baby peas and charcuterie. This relaxed yet informative tasting will satisfy the wine fan's thirst for extensive knowledge of contemporary Spanish winemaking as well as the novice interested in sampling some delicious drinks and well paired food, all without leaving San Sebastián. I enjoyed the depth of knowledge in this tasting last year.

TUESDAY, May 30TH
This will be the last full touring day and transfer to Bilbao We will depart and have a private driver taking us to Bilboa, through the mountains filled with picture perfect scenes. In Bilboa we will be treated to the Chillida Leku Museum for a private visit guided by Luis Chillida, the son of the artist. Our lunch will be a highlight at the famed three star Michelin Asador Etxebarri restaurant.

After a stellar and informative lunch we will arrive at our hotel the Gran Domine Hotel in Bilbao which overlooks the Guggenheim, the titanium-clad museum that is placed among green space, along the river. Our final evening will be "Cocktails with The Puppy" ( the famous live sculpture) - a farewell gathering on the roof top view terrace of the Gran Domine Hotel.

WEDNESDAY MAY 31st
Departure at your leisure before checkout. Those wishing to visit the Museu Guggenheim Bilbao will want to stay and make arrangements for Wednesday 31st May. The hotel will make visiting arrangements for guests.

Booking Conditions

  • We invite you to join us, and invite your best friend or partner. Since the timing of the trip is close, I will need a response of interest quickly!
  • Room styles are given on a first sign up preference.
  • Due to unforeseeable circumstances, it may sometimes be necessary to alter the scheduled activities or itinerary. All efforts will be made to keep any changes to a minimum and, where they are necessary, to make alternative arrangements which are of an equally high quality.
  • The Savory Spoon Cooking School and Janice Thomas are not responsible for any injury, loss or damage to person or property while guests are in route to and from or while on this culinary trip or participating in any of our activities.
  • Bring comfortable shoes since we will be walking in ancient villages. Dress is casual with the temperate temperatures.

Download the application form here (pdf)

COST OF TOUR: $5,495 per person.
$500 deposit will be required by December 30th, 2016
(Sign up early to confirm)

Balance of $4,995 due by January 5th, 2017

$600 single supplement

Cancellation Policy

  • MedJet Assist: MedjetAssist is a membership program that arranges air-medical transport to the member's hospital of choice within their home country.

Checks written to Savory Spoon Cooking School

Send your deposit checks to:
Savory Spoon Cooking School
1822 Highview Road
Ellison Bay, WI. 54210

All questions will be answered at savoryspoon@aol.com
920-421-0936

Janice ThomasJanice Thomas

Janice owns the Savory Spoon Cooking School in Ellison Bay WI, established in 2004, and is known for her personal approach to cooking, creating memories with every recipe. She is the primary cooking instructor at the Savory Spoon and a Culinary Guide in Mexico, France, Italy and China. Traveling with her students gives her creative and imaginative cultural ideas to share with her students year after year. She is a member of the International Association of Culinary Professionals and Women Chefs of America and has over 25 years of experience in the culinary world. Janice invites you to join her and indulge yourself in an unforgettable experience.

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